"Restaurant with experience, homemade food very well prepared, homemade desserts, everything is recommended. I ate mushroom risotto with idiazabal, txuleta and for dessert caramelized French toast with mandarin sorbet. Txuleta seemed a bit stiff, stringy, as if it lacked a camera, but that's to my taste. Good portions. Good value for money, very good service, decent local and txukuna, I'll definitely be back. Extensive menu."