"The atmosphere is nice and cozy. Our starters tasted ok. However, I could cook just as well and cheaper at home. However, our pizzas weren't that good. The pizza calzone was filled with mushrooms that were much too thick (mushrooms 1/4) and the egg was pre-cooked and finely chopped into the pizza. We imagined it differently. The Roberto pizza was with fried eggplant, but the menu only said “eggplant” and it had way too much mascarpone on it. We took the pizzas with us because we couldn't manage them. The pizzas were packed together in aluminum foil without any love. The service staff was not professional but friendly. It's a shame, we were there a long time ago and remembered it better."
