"Arrived around 1 p.m., we were told half an hour waiting without the possibility of booking a table...After half an hour, we were told that we still had to wait for half an hour more, on a unfriendly tone.In the end, more than an hour and a half waiting before we could settle. And the still a lot of waiting between the dishes, the service being completely overflowed...Fort fortunately, really succulent kitchen that worth the detour with typical Basque dishes has a reasonable price damage that the service is tarnished this moment."
