"We 've dined here 3 times now over the space of a couple of years and the food is consistently good value and high quality. Dishes are seasonal and, while firmly of French origin, clearly have some Spanish influences, which reflects the proximity of the border. Everything is nicely presented and the chef obviously has skill. The lunchtime set menu €27 for three courses) was spot on with starters such as Scallops or Foie Gras, while mains included Pork 'Lomo ' roasted pork fillet with a paprika rub) or a delicate steamed Supreme of Chicken which went down well with fussy eater Daughter 2). In the Winter expect to see more hearty dishes such as Garbure or Côte de Boeuf. There are daily specials in the evening. The atmosphere is relaxed and friendly the host and chief waiter speaks excellent English and is very helpful. The wine list is short but well chosen and the carafes of house wine are unusually drinkable for not much money. Recommended."
