"We are late for lunch and those who work in hospitality know that a look at the clock, a look at the kitchen and a deep breath is not a good sign. However, they accept us without haste and with much goodness. daily menu with many options for the first dish and the second. tasty food, well cooked, and with excellent raw material. The cheesecake I ate there, I think it's the best I've ever eaten. And I say that I think, because I prefer the base to be a cookie, not aborted, but everything seemed very rich and tasty."
