"on the way to Vielha we stopped at the view of the house and several cars in front of him in the lunch hour. we were warmly welcomed by ladies behind the bar at the end of the bar, there was an open fire grill. which we soon notice was used for the meat specialties of the house. for the starters we took thunfisch tomaten sallad garned with black oliven - simple dish, small thunfish but aromen were exactly right; a suppe with beans, butifarra other type of black sausage, vegetables. correct suppe for the season very tasty black; escalivada mixed vegetables aubergine, paprika, seasoned all cooked in the often a piece would have been enough for a beginner not a big friend of sardellen, I just sat it aside and enjoyed the good brot with escalivada. for the main course we took ternesco de aragon very tender and delicious baby lamb served simply with frits. excellent taste very recommended. very cheap restaurant."
