"Magical Festive Brunch at The Tully Mill Enniskillen The Christmas Brunch event hosted by Chef John and Manager Mario at The Tully Mill was a true culinary spectacle, leaving guests enchanted and satisfied. The festivities commenced with a lavish buffet featuring an enticing array of breads, cheeses, hummus, fruits, pastries, and yogurt— that set the stage for an extraordinary experience. The flowing Prosecco added a touch of effervescence to the celebratory atmosphere, creating an ambiance of joy and relaxation. The attention to detail in the buffet showcased the commitment to excellence, offering a diverse range of delectable treats that catered to various tastes. Moving on to the mains, From vibrant salads like the Caprese and Greek salads to the enticing Free Range Corner with options like Benedict and Florentine, the menu reflected a thoughtful blend of freshness and innovation. The Peri Peri Jerk Chicken emerged as the crowning jewel of the mains—a true standout. The succulent chicken, bathed in flavorful Peri Peri marinade, was a symphony of spices that delighted the palate. The meticulous preparation and presentation were a testament to Chef John's culinary prowess. The desserts, including the little honey cake and chocolate brownie, provided a sweet conclusion to the meal. Each bite was a testament to the chefs' dedication to crafting memorable and indulgent experiences. The overall experience was elevated by impeccable service, creating a seamless and enjoyable event. The Tully Mill's Christmas Brunch, under the culinary guidance of Chef John and the managerial finesse of Mario, stood out as a testament to the artistry of gastronomy. It was a celebration of flavors, creativity, and festive joy—a brunch to be remembered and cherished."
