"Tartare with a view. Of course, the Jungfraujoch is home to Europe's highest railway station. Nestled at an altitude of over 3,500 meters, it's awe-inspiring. Of course, there are the alpine pastures, the cows, the cogwheel trains and the enchantment. But the real magic happens at Crystal. Their tartar is simply perfect. There's nothing conventional about it, and purists may cry foul. But open your mind and ask for it. You won't be disappointed. It's not made with exotic ingredients, quite the opposite, but its smoky flavor, thanks to a hint of whisky, is excellent. Of course, the restaurant also offers a selection of dishes suitable for other diets. Bonus: the fondue is also very, very good. Bonus 2: The view is spectacular and worth the wait for a window seat. Bonus 3: Say a word or two in Swiss German and you will receive a smile."
