"on the waterfront of the river between the numerous restaurants and establishments, there is the restaurant the ciro lampara. I cite the owner and together with the daughter manage this activity, very scrupulous person who passes through the tables both to take orders and ask their customers if it is ok. It seems a joke and has a great voice, but a person really attentive to the demands of customers. to begin with you can take the house's approacher: polipetti al sugo warm, cold appetizer of squid, flowers of pumpkin in batter, bruschetta with tomato, sout of grilled eggplant mussels, very good everything. among the first cutters to the seafood, spaghetti with clams, gnocchetti cream shrimp and clams, risotto with fish and cream of scampi. as seconds excellent dishes the baked rhombus, tile or mint and so on. for all geese. all accompanied by a great wine of the house and for the most demanding a varied choice of bottled wines. to finish the classic lemon sorbet in beauty, but fresh homemade desserts like tiramis, lemon delight, grandmother's cake, or unused ice cream are also available. at the end of the meal if you order a killercaff will take you to the table a bottle of limoncello, grappa or bitter of the house. strictly iced and you can serve to please. the simple and informal place, the good location. After the meal you can go for a walk on the waterfront . mandatory booking both at lunch and dinner especially on weekends, the restaurant always full and you have to book clearly in advance."
