"We've been going to dinner with our family from Unternbibert for years. Every time the high standards of quality and hospitality are exceeded. The inn is a family farm located in the countryside with future and own slaughter in the picturesque chain caves on Lake Sonnensee. The servings are french luxuriant and boast unique quality! The owners and employees in general are extremely friendly and also, beyond normal contact, take time for each guest. Not only is it greeted by the Senior Chef (in the meanwhile it could be the son), but also the U-80-year-old kitchen help takes time to welcome old acquaintances and gives the inn a great charm. Keep going and every traveler/resident should write this inn to his list. Here you do not only a joy for your palate, but also a Franconian tradition in the country. Thank you very soon!"
