"Don't accept CBs, pass if his pizzas were good, but it's not! I took a trèvise by saying in the pesto sauce... there was no trace of pesto. Pizza very little garnished, and fine and soft paste as a crêpe, very strange indeed this dough certainly industrially does not swell on the side, but remains extremely fine (less than a millimeter) and that ondule. It's the second and last pizza we buy at his place... a tip passes your way!"
