"We weren't expecting anything particularly interesting when we walked past this restaurant but it was a miserable day and we thought we'd try our luck. What a good find. I couldn't believe it when we stepped inside to see a warm dining room, imaginatively decorated with gold coloured textiles, pale green, peach and lemon tablecloths and sparkly lights. The lighting was interesting but subtle, the food delectable (I had the lamb tagine which was excellent sweetish sticky prunes and onions with tender lamb) and the service somewhat dramatic but attentive in a very good way. We will DEFINITELY be back. Next time I'll try the couscous but it'd be hard to top the tagine. Tip one dessert plate of pastries is enough for two."
