"They have a solid local following, at least on a Sunday evening. The waitstaff is friendly and caring. The menu is limited and straight forward, although some things are lost in translation.Their french version of a classic C(a)esar Salad has no Romaine Lettuce, no Parmesan Cheese, no Anchovies. So what does it have? Plenty of chicken, some egg, a bit of carrot and an entirely different dressing. Sorry, folks. They are missing the real deal that goes back to an Italian restaurant in Tijuana in menu points out their specialty is Taureau AOP Beef from the Camargue. The true test might be in the Steak Tartare or a large steak. A hamburger was fine, but the butchers in Charalois, Toscana, Piemonte and Kansas need not worry about their premier reputation.Plenty of beer and wine for the choosing. All in all, a good place for an unpretentious meal among the natives. But this being France, the food doesn't stand out as the reason to go here."
