"We did have a hard time finding a really good restaurant for dinner in this area. Not quite sure whether A Modo Nostro was still in business (the outside appearance did not look promising), we finally pushed the door open and were greeted warmly and shown to a table immediately, even without reservation. Decoration is quite modern, tasteful and comfortable. Service throughout our stay was attentive, professional, friendly and genuine. The menu is fairly small as this restaurant specializes in seafood from the region. Very obviously the chef is extremely picky and only chooses the best and freshest ingredients available that day. After an amuse bouche (compliments from the kitchen), we started our dinner with wonderful seafood risotto. As main we had deep fried mixed seafood and grilled octopus (sepia). Both were super fresh, very nicely presented, hot, and most importantly: delicious! The meal was accompanied by a nice bottle of white wine from the area. Prices for both, food and wine, are reasonable, the chef is doing an outstanding job, and service is perfect. If you happen to be in the area and you want to experience more sophisticated seafood: A Modo Nostro is a must go!"
