Fürth

Fürth, a Bavarian city near Nuremberg, blends historic charm with modern vibrancy. Its culinary offerings include Franconian specialties like Schäufele and Lebkuchen.

Osteria da Michele

Osteria da Michele

Flößaustraße 92, 90763, Fürth, Germany

Pasta • Pizza • Nudeln • Italienisch


"The good: The place has a really family environment, nice and open. The menu has nice selection of pizzas, some pastas and salads, quite standard. The pasta had a good seasoned tomato sauce and the pizza dough was thin and good done. The portions are also generous for the prices. The not so good: The service was really centered with a table of what I think were regulars, so even when we arrive before, that table which had double the people received their food way before than us, which made us feel like “second class table”. The selection of pastas are mainly vegetarian, so if you want a pasta with some meat check if you can add it extra. Also the pizza with sea food had no much of seafood. We ordered a pizza and a pasta (no starter), but then just the pizza arrived, to which the manager instructed the waitress that the pasta should have been served together, the waitress said that she forgot but that the kitchen was already working on the order(I used to work in a kitchen so I was glad to hear that someone acknowledged that) then my pasta arrived and we got a salad. We thought that the salad was given as a compliment for the mess about the pasta, the dressing had no flavor but hey, was a nice gesture . When we ask for the check, was a not nice surprise to see that actually the salad was not compliment, but the waitress mess the order and put that salad on our table. At the end, it is a good restaurant if you want a quick pizza and if you are a regular client."

Sushi Star

Sushi Star

Gustavstraße 1, 90762, Fürth, Germany

Sushi • Asiatisch • Japanisch • Zustelldienst


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Chopstick Fürth

Chopstick Fürth

Erlanger Str. 59, 90765 Fürth, Germany

Abholen • Asiatisch • Panasiatisch • Thailändisch


"During a business trip to Nuremberg I was lucky to stumble over this little jewel of a restaurant in the lead. If I consider that I visited more than 160 different countries, I think that I can claim to know something of good food and especially Asian restaurants. Chopstick announces good Asian food on the website and does not exaggerate! The restaurant is operated by a couple where the husband takes responsibility for the kitchen, his wife is the hospitality and well-being of her guests. We were welcomed with a warmth and professionalism that I rarely experienced in a restaurant and led to a very nice table on the large open terrace. The restaurant itself is comparable to the usual, usually in red and gold colored facilities decorated with grinning little Buddha statues and waving cats everywhere. Instead, there is a very modern restaurant, which offers an eyewitness with natural colors and materials that radiate warmth and taste, even before the food was served. From the clear but very interesting menu you could immediately realize that not the standard is served sweetly, instead the menu presents very interesting compositions from seasonal products that immediately show the interest of the chef to offer a mix of Cambodian, Thai, Vietnamese, Korean and Chinese cuisine by selecting excellent local products to create new taste experiences. As we are on the subject, let me make it clear that anyone who calls this restaurant expensive should go to the above red and golden decorated, of plates, overcrowded food, wok restaurants that you can find plentiful where they will be able to supply their low food standards. Chopstick does not compromise the quality of its products, instead they calculate their prices very sharp, so that you can enjoy the fantastic dishes that the cook thinks of at a more than fair price, with an excellent price performance ratio. When the ordered dishes arrived, they were presented very aesthetically on beautiful plates with clear hints about Thai cuisine, which focuses on beautiful presentations. The food itself was perfectly prepared and the tastes were wonderful and the chef even looked after individual wishes regarding the amount of spices. The experience is rounded off by an impressive selection of spirits for the demanding connoisseur, who expand the horizon with expertly selected hammocks, gin, Sake and Japanese whisky. Definitely worth a try! What led the culinary experience of good food to an excellent experience, however, was the never experienced hospitality of the owner. She somehow managed to make you feel like a long-lost friend at the first meeting and remained the feeling. She supervised the service with eagle eyes, was always there without ever being intrusive a very rare gift that can only be explained by seeing each of her customers as their personal guest. Would I go back? Well, let me get in and tell you that the next night we went back to make sure we tried the menu to its extent and everything was pure excellence. AM"