"We tried the restaurant for the first time: and we will return! A pleasant and warm setting. We took the Mansarde menu and everything was excellent, well-stocked snails, a sweet and hearty foie gras, an excellent scallop risotto with lime, a very tasty crème brûlée , and an ice cream sundae worthy of the name. We had a great time, even the cocktails were well prepared. The service was fast and quality."
