"Where can you find a restaurant where a mixed group of vegans and non-vegans can both be happy? In Bavaria, it can be hard to find, but in Großgmain, just over the border in Austria, we found a gem of innovative slow food cuisine at Kaiser Karl and had a super tasty meal. The vegan mushroom gnocchi with a fantastic mixed salad including crispy sprouts impressed two vegans, as did the delicious vegan Kaiserschmarrn. We were particularly thrilled about that! Sometimes we make vegan Kaiserschmarrn ourselves, but this was the first time we had it at a restaurant. Brilliant! Thank you! Everything was very tasty and beautifully presented. Our non-vegetarian in the group was very satisfied with the mushroom soup and the 'normal' Kaiserschmarrn as well. You can see and taste that the food is prepared fresh with love and high-quality, often regional ingredients. Yes, it takes time! We waited about 30-40 minutes after ordering for the food. But we were aware of this beforehand, as it is clearly stated on the menu that everything is freshly prepared and takes longer, and you can also see this in Google reviews. We were prepared for this and used the time before the meal for conversations and planning outings. Conclusion: Great concept, wonderful, loving execution, delicious food. Thank you for making it so easy for everyone in a mixed group of 'normals' and 'veganos' to be happy and satisfied with a good selection of delights. What we wish for is to regularly find such restaurants in Bavaria and Austria! The time is ripe for it and it will come, but slowly... until then, we'll have to visit the Kaiser Karl pure natural for a stopover again. Important for vegans: be sure to reserve and let them know in advance, although one should always reserve in Austria these days anyway."