"Today, it should be a bit more deaf, not the pounds on the hips of Christmas. In advance we decided to contact the Brauereigasthof. In the middle of the market square of Günzburg it is located under many possibilities. We could not see our own parking spaces, there are some public around the marketplace, but can be a little further away depending on availability. The toilets are flattering. Service We were greeted nicely by a young lady in everyday clothing with additional black diocese pink. She gave us the map and read us time to look for drinks. These Liesen did not wait long and came to the table with one for good. She took the salad out front and the two foods at the same time. Every time there was one let them taste it. Under the food she came to the table and asked our satisfaction. When the plates were cleared, she asked if it tasted, or something else. A few Rucola leaves were still on the plate and I told her to look more closely to the kitchen. So no more stretchy and edible leaves should not find their way to the plate of the guest. She said I'd go on and that was it. Everyone always talks, you should say something and give it on, not write on the Internet. And what brings it to the kitchen? We don't think it would have been an excuse. The empty glasses remained unnoticed and we had to catch them to order the bill. With the part in the hand that does not speak, she then called us the amount. We asked for a document that came quickly. She wished us a nice evening and approved and friendly. What does that tell us why you should say something in the inn if you don't care and you just get angry. 3 Stars Food The map has a picture and the data on it and is equipped with clear envelopes. On the insert sheets there are also some pictures with on it, we find some cheesy these pictures. There are everything possible, most meat dishes. Wines are well described. We ordered a blue branch (0.25 l 4.90€, an alcohol-free wheat (3.10€, crispy porkshaxe in dark beer sauce with semmelknödel and sauerkraut (13.80€ and pork fillet black eagle on fine mushroom cream soaks (14.40€ and a small mixed salad (3.50€) The supplemental salad consisted of yellow ointments, blue wort, white wort, potato salad, pieces tomato, mixed leaf salads and rocket. The dressing nicely balanced with matching acid note. The potato salad was not our case now. Very sparingly seasoned and an oil with very strong taste was used, we just didn't get what for one. In the pigshaxe the skin was on top and was very crispy. The haxe was well seasoned but very dry and the meat was badly detached from the bone despite extra knives. The sauce was simply made, nothing special, tasteful okay. The same thing with the sour wort, because you don't have to eat right now. The two Semmelknödel were not bad, beautifully spiced and with a firmer consistency as we like them. The three pieces of pork fillet were super delicate, pink fried and sharply seasoned.The sauce deliciously tasted with light pfeffer note and light cream flavor. There were still fresh, tasty champignons. Here we were thrilled. The late zle were very discreet and the butter taste was missing a little. Pork fillet likes again, Haxe unfortunately no. 2.5 stars for the total package Ambiente We got a place in the next room. There's a corner bench on the outside, tables and chairs in dark wood. The ceiling also consists of dark wood. Seat covers made of reddish fabric, curtains in red green. On the table a red orange medium blanket, there is a white bar candle that was not lit and a small artificial Christmas cut. The cutlery is already out and there is a firmer napkin with data from the local. Something much dark wood and with decoration is also not much loose, we found it okay. Three stars. Cleanliness On the tablecloth there were some traces that were not of us. Low dust traces in the next room and in the toilets. Three stars."
