"kisto and I had defted to something yesterday after the tour. the Franconian cuisine should be and had to be tried. on Tuesday, this luck was unfortunately not forged, since here in hammelburg almost all restaurants have closed. at least in the German kitchen we found this. in the Roadster group most members eat between at mcdonald 's, but this is not our claim. when we arrived at the hotel after the tour, kisto strolled and I went to the market and met the weingut and weinhotel müller, which also includes a restaurant with typical Franconian cuisine. we wanted to come in here. without reservation it is really hard to eat a place in hammelburg. but there's always something going on. we waited patiently until the waitress had supplied all the guests and had addressed us. we explained to her that we had not reserved ourselves, but it would not have happened if she had a table and would push strange people to it. that a smile in her face enchanted and we immediately got a place on a sixth table. the menus they had already in hand and left them with us immediately. we both thought not long and decided to roast acid, with red cabbage and knocked. kisto got a big beer, and I recommended the house, a strong red domina. No anxiety, dear annoying, not so a dolch in leather with whip, but a strong, dark red wine that tasted very well. the food was excellent, but unfortunately I have to take a star as my red cabbage was cold. before our food came, the waitress put an older couple at our table. very pleasant people. with the man I was very enthusiastic about the American poor in the 50s in hammelburg and the German Bundesswehr today. I've learned a lot that you don't know. despite the cold red cabbage, I can recommend this restaurant."
