"I've been going to the restaurant for two years now, having initially sought a replacement to the closed Matisse restaurant in Basel. I instantly fell in love with the Wirtshaus zur Säge. The atmosphere created by Corinne Zimmermann is perfect and the interior although a little old fashioned, is very welcoming and comfy. Specifically during winter one feels as if one was entering a living room. The service, mainly executed by Ms Zimmermann, is attentative and friendly. Recommendations on wines and the Food are always spot on, not to forget the fact that they do have one of my favourite champagnes on their menu (Ayala). Finally the food never dissapoints me. The highlight for me every time I go are the sauces simply stunning what Patrick Zimmermann produces. A true little gem I can always recommend."
