"Meet halfway with the relationship. It was up to me to find a suitable place for it. And if I meet a French vinotheque, I'm not looking for it. Le Tire Bouchon in Holzkirchen, lt. HP is the chief Frenchman. This is enough for me as a reference and I will reserve a table for our troops. In addition to the block of houses where the wine bar is located, there is a passage to a public parking lot. Very practical. At the same time we meet the others in front of the entrance I call Timing! The guest room is quite small, modern furnished, friendly atmosphere. The menu is available in the clamping plate. Wine map separately. And I will go through it quickly until I land on champagne and discover a very cheap Ruinart Rosé for 65 euros. It is perfect for the start, I think – until the operation makes me a stroke. It's not here! Grummel, what about the French?! In a Vinothek?! Then a Crémant Rosé to compatible € 31, and a large mineral water Roman source 0.75 l. € 5,50. In addition to authentic French dishes, the menu also offers “Normal”. As an appetizer I take goat cheese from the grill with basil pumpesto € 9,90) and then risotto with shrimps and rocket, which also made from) to € 11,90. The Crémant is perfectly cooled and lands in a wine cooler. There are fresh baguettes and beside the goat's cheese dark baguette with a small bowl of high quality olive oil. I'm afraid of the portion size of the goat's cheese. After the service had asked when picking up whether I would like this as an appetizer, I had assumed that the size was adjusted. It was a lot of salad, but still... The goat cheese was nice creamy and lukewarm, I was delighted with the crispy lid. The cook pushed the honey under the grill. It was delicious along with the basil Umpesto. There were also Parmesan flakes and a finely tuned yogurt dressing. Up, but a lot! After a pleasant break the Risotto came. Unbeautiful to the plate : Rucola was out, but something too buddle would have been able to catch the kitchen. The shrimps were fine and tastefully fine. Full stomach, a dessert must be. Because while a Crème brûlée is now available as a standard table in almost every Bavarian province Pub, Le Tire Bouchon also offers other classics of French cuisine: Ile Flottante € 4.90) I need to know who discovers it again on a map, and my brother-in-law I swim up a café Gourmand € 7,90), Schatzl gönnt himself to his Kappons. The others fit. Interestingly, my brother-in-law annoys my “smoothing islands” and catches up with his spoon. A promising “aha” is all that goes beyond his lips. Flavours are simply different because I enjoy all the spoons of light airy snow eggs that wander in the thicker vanilla sauce. Very welcome are the small Macarons pieces that have also found their way to dessert. Toilets are clean and modern, for which men flatter, for the women's world a floor higher. Conclusion: In a Vinothek I have different requirements for service than in a restaurant, for four stars it is all about food: my appetizer was great, the main course ok, if I let the food of the others flow in, it is 3.5 stars treasure salad was totally salted) wine map diverse and interesting, but the lack of champagne I take it some bad atmosphere 4 stars and for the PLV also – I would come back."
