"This was our third visit to the Restuarant Puig de Santa Magdelena this summer, each time taking different friends. Why? Well, it has all the ingredients of a good restaurant; beautiful views covering the whole island of Mallorca, comfortable seating, attentive staff and above all, great food. Today we started with pimientos de Padron, bread and alioli to share, then we each chose different main courses; lechona (suckling pig), which was served off the bone with roast potatoes and a salad. The duck was served with cranberry sauce and a roast vegetable skewer. We couldn't resist the deserts that were presented to us on a tray and chose the creme brulee and carrot cake. A coffee and chupito, on the house, rounded off a perfect meal. The price was about 36 euros a head."