"Where in the lunch break and still delicious? The “Trattoria Calabria” in the Overwegstraße in Letmathe – a road above the height and on the map north of the pedestrian zone Hagener Straße is recommended. So it goes into the car, a few corners and right next to the Trattoria are lateral parking. In front of the Trattoria, on the outer surface, there are some seating groups on this small but not inanimate road, on this sunny day, only separated by narrow planting containers. Before, bus traffic at two stops, thanks to the nearby school is enjoyable shading to scream the noise scene next to the super loud Martinshorn and not to mention that one of the quite common rescue vehicles naturally switches on exactly at the intersection 20 meters before and directly in front of the Trattoria, so that the ears remain clean or a hearing damage back. We also stay right in front of the last free table that shows us a chef who obviously comes directly from the pizza oven from the kitchen with pizza plates, almost white dressed with an Italian accent with "Prego". His colleague, a young man, is in perfect “small black” with shirt and vest on the way and in front of the fully occupied tables in the midday, fast but without hectic. Everything here is flattering – ideal for disabled access – also the nearby parking lot with parking, 30min free, 60min 0.50€, but the parking lot is more golf 2 optimized than suitable for cars Obviously there are many regular guests here because he wishes about our drinks and foods, brings on my evacuated face, but immediately the cards, with more than 130 positions in a wide selection of three antipasti, twelve salads, 35 pizzas are ordered As drinks only water is ordered – we are not here for pleasure in Letmathe. In a very pleasant time a basket comes with many small pizza rolls and a little herbal butter – little, but extremely tasty – and shortly afterwards two quite large, massively filled pizzas, for my taste too thick dough floor – the part of Penne Bolognese and my quite large salad plate on the table. The Vinaigrette I chose as dressing is probably made by myself and by refreshing acidity over really fresh salad. If you want to know how it tastes: we were used here again on the following day and then the delivery service on two days – the small pizza with 24cm looks quite small despite or because of thick earth, which even tastes good to me as thin subjects, but more than saturating the 29cm medium size, is almost too big everything was always very tasty for an exception – I had ordered Spaghetti Calabria that were very generous After a kitchen trip, this would be a 4 – 5 points rating."
