"A contemporary decor, an enchanting card, but I had been depicted as a gastronomic place.... Warning it's good, but here it is, the chef should just dare, this loosen the flange, stand out. Our dishes included crustaceans, try more marked peppers, emulsions rather than sauces, reductions of sea juice. I'm not happy to know you, but try, sir, and your kitchen will surely be a rainbow."
