Pizza • Européen • Asiatique • Fruit De Mer
"We were at this restaurant using a box that we completed what makes it a meal at 90€ (even if I suppose the box company takes part of this price) It is a restaurant in a small village of the essonne. It's clean but old enough. We had dinner in the veranda where it was hot enough and where there was no air.We had the box menu as the servers say. We had champagne that was very good. Then we have a spring salad that was fairly simple and fatty liver that was fade. Then we took the beef net that was very good except that my companion had his meat very well cooked instead of to the point that is very bad given the quality of the meat. after that was the nut salad where there are some nut shavings that we don't feel during the tasting. desserts were classic without anything exceptional. One of the main problems was the time spent in this restaurant. More than 2 hours, which is way too much especially that it wasn't full. The dishes are served with a bell with the ceremonial that goes with what makes a little kitch in this frame. In the end it makes a much too expensive meal for the setting, meals and waiting time. Too bad."
