"Four for dinner, two residents of France and two visitors. No starters, straight into the main course. Grilled hake for two cooked to perfection; duck breast a point and a choucroute royale- a stunning mix of seafood instead of pork in a perfectly balanced sauce,...with monkfish, prawns, scallops, scampi, mussels and white fish. Profiteroles offered with a choice of ice cream filling; and sticky dark chocolate cake , with a bottle of organic Rhone..... We sat outside in the warmth of the evening and agreed, this THE place to eat in Jard sur Mer....!"
