Kleinblittersdorf
Da Pino

Da Pino

Wintringer Straße 80, 66271, Kleinblittersdorf, Germany

Pizza • Cafés • Sushi • Asiatisch


"The pizzeria da pino is located in a closed hall bath, most likely built in the 80s. the pizzeria is really an absolute sightworthiness if you want to be put back into the original eighties, or at the beginning of the nineties.Fearly the pizzas were just small, were covered with cheese and much salami and had the typical pizza floor, which is still built up at the edge so that the sauce does not run out.What is totally cool is that the complete device with great probability is even more I have had instant memories of the visit of a pizzeria in the eighties.And actually: the pizzas are reaped in the mozzarella and the salami slices are after the back process in many easy rancid, as you know it from an original eighties pizza. the teig is o.k., slightly crispy, overall the pizza tastes somewhat burned.The child's proportion of noodles are al dente, the sauce tastes a bit like a buitoni glass with bolognese. my four-year-old son has tasted it anyway. on the map there you will find in addition to pizzas and pasta dishes also very many meat dishes that were neighboring at the table were extra neatly satisfied. interesting is also the lunch table, which is offered under the week.If you happen to be here or live here, you can surely make a detour, you get tired. overall the pizzeria, or the italian a little in the time left. krass is the impression when you walk from the upper parking lot through the staircase and see that the abandoned swimming pool looks a little like a lost place. the people here in small-blitter village are very satisfied with this. who must experience the already mentioned time journey into the eighties live must come here."

Bliesgau Scheune

Bliesgau Scheune

Zum Bergwald 10-12, 66271 Kleinblittersdorf, Germany

Cafés • Pizza • Sushi • Vegetarisch


"Karl Kemmer von Saarbrücken is an enthusiastic fan of the cable 1 series My local, Your LokaL . In format, five restaurants from the federal state, region or city compete against each other. Every day a new restaurant in its premises cooks the other four participants. The restaurant owners rate themselves and at the end of the week the weekly winner wins a golden record and a winning premium of 2,500 euros, this series is now exactly ten years and I look at it from the beginning. It was always a dream of me to take part in this place, says Karl Kemmer. But until 2018 Kemmer was missing something very important because the restaurant. Until Karl Kemmer and his son Patrick discovered the Bliesgau Scheune with their restaurant next to the Saarland Therme in Rilchingen Hanweiler. And last autumn the call from Cable 1 came suddenly. The station was looking for an event restaurant in Saarland that could take part in the Saarland special edition of the series and could meet the Bliesgau Scheune on internet search. The two Kemmers immediately said at the beginning of this year the great circus began. It's a day of shooting at 10 in the morning. If you are a guest in the other restaurants, you just have to eat, drink and give interviews. If you are hosts, it is about 13 hours and it is very exhausting, so Karl Kemmer. With his Bliesgau Scheune, he measures three other Saarland restaurants and an outing game in France: Marie Curie in Fischbach, Grill Werk in Losheim, Simbach Mühle in Alsting France and Martinis in Göttelborn. The Bliesgau Scheune will send her in-house star, the Scheunen Schnitzel, to the race as a gamemaker. SZ from 13.02.2023) P.S. The Bliesgau Scheune has placed itself on the third competition day 15.02.23 with 35 out of 40 points. Although Mr. Kemmer had previously praised the Saarland cuisine that was practiced in his house over the green clover, the twelve served dishes were only three Saarland, namely the Lyon pan, the fillings with bacon sauce and herbs and the flame cake. Anything else could have existed in Posemuckel, Halle or Wanne Eickel."