"we were on Saturday evening in the bulls vegan, at about 19.00 a.m. it was quite full, and we just got a table. very bright interior, economical but practical furnishings, lighting could be somewhat less bright. two large tables for up to 8 people each, about 10 places on the wall a small high table for 4. some guests waited for their takeaway. since everything is completely freshly prepared, we had to wait a little. beverages of fritz (fritz kola, etc.) for self-service from the refrigerator. at the cash our order was recorded and then it was called waiting...at the moment the nice music fell up, the chef is also the dj and probably has a very wide taste of music, we liked it.We had different dishes, the classic burger was like a very big normal burger, the cheeseburger with a bright mass, from which one could not really see if it was as much as it was. all three burgers have tasted very tasty, were great prepared and halfway well to eat, as quite large. the gyros was also top, here one has not noticed that it is not a meat. in the burgers it was not to be noticed at all, at least in the color or consistency, the taste was great. the pommes were ok, here we would want thicker pommes (jumbo) or wedges, or even better sweet potato pommes. the vegan mayonnaise was even better than a one with egg, the ketchup to the pommes was also great (I guess from heinz.?) overall all great portions to get fed. teller and bottle are cleaned and then paid at the cashier.Everything in all not only for vegans a tipp for delicious dishes at a reasonable price in a nice atmosphere. the chef works a lot with himself and is very attentive. in spite of full load, here and there is time for a chat with the guests. it's fun."
