Kreisfreie Stadt Leverkusen
Ristorante Tricolore

Ristorante Tricolore

Peter-Neuenheuser-Str. 2, 51379 Leverkusen, North Rhine-Westphalia, Germany, Kreisfreie Stadt Leverkusen

Käse • Pasta • Europäisch • Italienisch


"We descended on the Ristorante Tricolore early one Sunday evening having parked in the large car park on the market square (free on Sunday evening). Nobody greeted us as we entered so we just grabbed the most attractive looking table for The young man...who came to serve us was friendly, seemingly nervous made a bit of a mess of understanding our drinks order. Was this down to his difficulties with the German language? We also had a little struggle to get our meal order understood. Having repeatedly explained a special request unfortunately he screwed it up and brought the wrong pasta for two of us when it came to the main meal. At least the threatened minute delay in correcting the error was much shorter so that we could more or less all eat together at the same time. The meal itself started with a nice array of a free antipasti and a basket of bread with garlic butter/cream. The two types of bruschetta we shared as a starter were a bit of a disappointment and came with a funny, old taste. We think that it came from the cheese. For the main course I had the special tortellini with asparagus. This was rather bland and the special sauce certainly needed pepping up in my opinion. Throughout the meal we were topped up with drinks the ladies managed to get through one litre of refreshing Lambrusco. I stayed with Radler shandy. The toilets are accessed down a very steep and narrow spiralling staircase how an older, infirm person would make it down them is beyond me. Certainly not for disabled guests. All in all, whilst the service was friendly and the two young waiters were polite, we can't say that this evening meal was a runaway success."

Fachwerk Restaurant Leverkusen Bergisch Neukirchen

Fachwerk Restaurant Leverkusen Bergisch Neukirchen

Burscheider Str. 106a | Im Innenhof Der Krautfabrik, 51381 Leverkusen, North Rhine-Westphalia, Germany, Kreisfreie Stadt Leverkusen

Steak • Mittelmeer • Italienisch • Meeresfrüchte


"After the disaster last time when we tried to book a table here, this time I made a reservation on-line AND followed up with a telephone call to confirm that they had received our booking and that they would be open on the night in...question (unlike last time They were... We parked hapharzardly in the small car park in the little hof and went in search of our reserved table,. We were a family group on covering three generations. The place was full and doing a brisk trade. The larger than life owner seated us at a table for which was a bit of a squeeze unfortunately. He then returned and in a quite overpowering, penetrating way, rushed to take our drinks orders. The ladies asked for a sweet red wine and our host immediately grabbed the bottle already placed on the table, opened it and started to serve. We didn't get to see the price of it until the bill came at the end of the evening. Anyway, we were very pleased with the quality of the food. We all shared a large platter of Mediterranean tapas as a combined starter and I followed up with a delicious plate of veal liver. The others also thoroughly enjoyed their various main courses. For dessert we enjoyed something on the house to be honest I forget what it was... To drink, I started with Weizen beer and followed up with a glass of Primitivo. Our host came back to our table on various occasions to check on how we were doing. Some of our party were really quite irritated with his extrovertive dominance and wished that we could have been served by one of the numerous waitreses cowering in the background... All in all we enjoyed our evening despite the things mentioned above. The last thing was the bill it came to an impressive Wow!!"

Zum Claashaeuschen

Zum Claashaeuschen

Zum Claashaeuschen 32, 51381 Leverkusen, North Rhine-Westphalia, Germany, Kreisfreie Stadt Leverkusen

Wein • Kaffee • Deutsch • Eiscreme


"This was my second visit to this establishment – this time with family – a group of 8 of us covering three generations. I had booked in advance as I knew that some of us would want to eat roast goose – something that many other local restaurants only serve from St. Martin’s day on 11th November. It was a glorious Sunday afternoon and the place was packed – nevertheless our table in a window alcove was waiting for us (despite our being a little late). As last time, the same young waiter came with a blackboard with the special of the day chalked up. This is useful because it is true to say that the standard menu is rather thin. We all made our different choices – including, for the main course the roast leg of goose with red cabbage and potato dumplings (Klösse). As a starter three of us chose a blue cheese/salad starter with grapes which came with a delicious dressing – pity that it wasn’t a little bigger considering the price we paid for it. But in general everybody seemed happy with their first and main courses and still had room for a range of desserts including crème caramel – served up in three tiny pots per person rather than one big dish as they couldn’t get the base to set in time. I had the espresso with panna cotta again which promptly got swopped with one of the tiny pots of crème caramel. Only one of us was drinking house white wine (Riesling) and the rest got through Kölsch, coke and fizzy bottled water. Disappointingly we didn’t get offered any final digestif on the house like during my last visit despite a bill in excess of 240 Euro. Maybe my mistake was to go to the bar to settle the bill away from the rest of our family grouping. Never mind."