"I was there yesterday with accompaniment - without reservation, just good luck. the opposite is lined by playing plows and directly in the circle there is not much to do/see. as we are in, we were not sure if we had taken the right entrance, as the closed sliding door and the karge front space rather remember a construction site. it smelled like fat and kitchen, as the cook conjured in the middle of the restaurant (small warning: the next day you smell always after). we were very kindly welcomed. all in combination with the good reviews on tripadvisor made me quite curious. Unfortunately, there was not something right. left our number there and were contacted 20 minutes later. I think I'm short: that's what I'm waiting for and the mute has paid. we sat 10 min at the theresen - here you can watch the master directly. very interesting. after that we were led on a table - we had to take off the shoes. for the luck, I had for the first time socken without holes at :) at the table there was a ring to call the service. that should be everywhere! the food was perfect (see photos). best order a menu (4-5 channels, 40-50 euro). between the walks we never had to wait long. service was perfect (must just ring once to give up our order at the beginning - as it is also thought. you will not be pushed and do not have to wait. topp)! you also get delicious Japanese beer. the sushi varieties (so what is on it) are dictated by the cook - I find that good and let me surprise you. if you have allergies or dislikes, you can of course tell them. no restaurant in which I would go weekly, but always like (with girlfriend, family or friends), because it is simply something else, very delicious and very traditional/authentic. 4.5 stars."
