"It was the first time I was going to this restaurant that was advised on several occasions! I start with the positive saying that the dishes were very good, well-worked ingredients and fine enough. a good calfnet, super good zucchini, very good fish! I took a velvety of dessert fishing, but i bcp less loved! accompanied by a bomb whipped and low-end vanilla ice cream... anyway to my taste and a fade fishing soup! in a restaurant with a menu at 32 euros I expect much better! the negative side:- we order a mojito served with yellow lemons () and I still look for the taste of the rum ( 8,50€!) - barely the mojito arrived with a bit of tapenade voila deja on the table the wine that we do not even taste !! (Happyly I didn't take a burgundy at 60 euros the bottle) and 2 minutes after all this messing up our little table already arrives the entrance !even had the time to drink our aperitif! Everything's already here! - no salt or pepper on the table - I'm going to make some chichis, saying that the dishes and the table presentation were so desired! no tablecloth and wine glasses "as in the canteen"!!! again these are details but when I order a good bottle I like to drink it in beautiful glasses ! and again at almost 100 euros for two the evening I feel I have the right to services a little better than at the coffee of the corner-! Finally waitress very nice and pleasant but barely the forks and knives laid in the plate all was removed! not had time to finish bread and sauce .bref I ate very well but a mixed evening by the next ....."
