"This place was surprisingly great and the food was surprisingly gourmet. The service was very friendly and friendly. It is not child-friendly in the sense that they do not serve garbage food. They serve them only smaller portions of what adults eat, what I think is great. It is also not expensive for the quality of food they serve. We had three Entrées, the Carpaccio, the marinated salmon and the fish tars. All three were excellent with the carpaccio and salmon sharing top spot. In the main courses we had three fishing entrées and a roast pork. The pig tasty and delicate, but could not compete with the excellent fish compositions. In dessert we had a light chocolate mousse cake, a cream brûlée and a citrus sorbet as well as orange and grapefruit quarters. Excellent. I was not able to do justice with the pictures I have made, because we have either completed a course before it occurred to me to make a picture, or I took it only after the food and the presentation was spoiled."
