"very good reception by a waitress with a smile is great. Dinner outside. dish: gourmet sea salad with pink shrimp (not big to eat on), mayonnaise house (very good), peach tartare path gravlax and its vegetable pickles, fish back to the escabèche, mellow salad, seasonal vegetables. I liked this salad medium, I found it rather fade and tasted. A good glass of roséen serves 3 balls of very good artisanal ice cream: vanilla bourbon de madagascar, caramel and salt butter, Swiss white chocolate. I had eaten a few months ago in this restaurant and I had not been disappointed there, but I didn't like the dish too much."
