"booked here for a Saturday evening pleasure and our meal really enjoyed. my partner started with super-freshly cooked calamares, and I ordered the unlikely sounding combination of flower cabbage and oysters. these were considered delicious: the peeled oysters in flower coal, with tiny sheer. of raw cauliflower and paper-thin strips of cauliflower stalk. we had more difficulty choosing the main course. of the five alternatives, three with bark meat, one fish and one quail with longustin. I suspect vegetarians might have fought. but we are not, so happy went for the quail. the combination of surf and rasen was somewhat unusual, but quite good. it came with a great help from spinat, and a court next to which we could not identify until we looked out the waitress and then looked out on the internet. fregola pasta, apparently from sardinia. we loved it! the tarte didin dessert, ordered at the beginning of the meal, turned out to be enormous, and would have fed four enough! we took the second half with us to house to enjoy the next day. eating was very good round, the staff was helpful and efficient. I only know it because the tables were alarmingly close to each other for these Covid times. we went on a Saturday at 7.45 a.m., and at this point only everyone else was filled with table that felt good; but an ascent later diner about 8.30 clock immediately filled the tables to 1 meter both side of us, which encourages us to eat quickly, Forgo coffee, and go."
