"Coming back from holiday in Calabria we drew up here lured by a bright neon sign. It was dark and we drove through a large rough and ready carpark full of lorries good indicator! The restaurant looks like a converted circus tent, with a central fireplace which, being summer was decorated with baskets of vegetables. Pretty check table cloths, folded napkins and colourful ceramic jugs. I had home made papardelle e ceci a delicious, thick, home made flat pasta which is traditionally served with a chick pea soup. Grated cheese and a pot of hot chilli pepper steeped in oil were brought to the table and both were added to the dish. Wholesome and very generous portion. We also ordered grilled cheese and fried potatoes but, be warned, it was too much on a hot summer's night! We were given containers to take what we couldn't manage home! Pity because there was also cake!!! Shall return possibly in winter and even stay in the agriturismo (family run farmstead). Very surprised to find such a place en route but the proverbial lorry driver's choice holds true! Highly recommended and by the way very clean."
