"What would we be without a good pity? Some writers have looked at the issue. all found their answers. I finally found mine tonight. She was at the edge of a linden. from mouth to dessert, my taste buds were delighted. It's beautiful, it's okay. and nicely served. jean brunhes said to eat, it's to incorporate a terroir tonight, we taste a succulent ardèche. She's waiting for you!"
