"the waitress brought us the bottle of wrong wine (classical valpolicella instead of a repasso,) which was among other things at room temperature where the classic must be served between 18 and 20 °. we ask for the change, we are told after 5' wait (in the meantime we were already eating) that the wine is not available. we opt to resume the bottle already open, but we do precisely on the temperature; they put it in the fridge and after another 5' (finished first course) they report it, apologize because today there is no one who takes care of the wine from my point of view, there is no excuse that they keep, in a restaurant like that. The food, good: as a starter I took the pumpkin flowers stuffed with mozzarella, but I must say that the batter was excessively brunita, and the mozzarella inside too untied by the rest, in fact or remained in my mouth, or tended to fall into the dish. then I took the pappardelle stuffed with braised, original dish, maybe too many tomatoes in the dish and little space for the filling. as sweet a cheesecake with red fruits, peeled: too cold, it looked like a semi-cold, impossible to cut it well only with the fork, moreover the cheese did not feel at all. coffee ok. price I don't know, because the lunch was offered. What to say, I had high expectations, but they were disappointed."
