"The Rouge Noir restaurant welcomed me with a big smile and lots of attention throughout the meal, despite my late arrival. I was pampered, and the service was ultra fast. Maybe it was the privilege of being the last customer? The dish was perfectly mastered: perfect sea bass cooking and seasoning. Obviously, for dessert I saw the words “chocolate” then “Valrhona” and I fell for it. Very good but a little expensive (12€ . In short, a great experience, in a very pleasant setting as well."
