"alcachochofa, with Iberian ham cream and gambón, with its crunchy head; very good. sam of peanut chicken alita with chocolate mole and pico de gallo, which said so seems like something else, but it doesn't happen to be a typical Mexican salsa; well, but lower the list for the previous dish. scallop marinated with citrus dressing with granny smith, which looks like the name of a rare liquor but it is a kind of apple.; it is accompanied with trout caves in the center and with a shot of sake on the outside. It has a spicy puntito and, together, it reconciles us with the first impression of being in the presence of a tall kitchen. Melt croquette with brush sauce and black garlic emulsion; you can enter the podium of the top ten croquettes in the world. cherne ceviche with tiger milk of red fruits and smoked chipotle; very good, like the duck magret. tomato with a table of six cheeses, three locals and three outside. They stand out a French comté and a Scots I forgot the name of. In any case, they put the level back quite high. As I came up, I'm going to leave a rocking point. Hestia is the Greek goddess of the home, dressed in the Roman transcription. According to robert grave, zeus, his father, was very grateful to him for having sworn to remain always virgin; there she. stephen fry, who qualifies her as “smooth divinity” in her particular review of the Greek myths that he makes in mythos gets a bit horny of his chastity. Whoever cooks this well, is well come, under the name of the Greek goddess or any other person who wants to adopt."
