"Welcome as a guest is certainly one of the best gastronomic experiences in the region. If you go up the mountain to the restaurant, the view of the Virngrund is inevitably consecrated. In the restaurant cordial, attentive staff, a well-reduced map that constantly sets new accents, the region and its products and producers pay tribute. From the kitchen comes rich in ideas, concentrated and especially leaks. But under the line: everything would be nothing without Horst Kuhn, who manages the restaurant with flying colors and hearts and is a real exceptional guest."
