"Beautiful discovery that this restaurant has taken over and renamed in August 2010, the Mont-d 'Or. Having lived in the neighborhood in my youth, I felt with his try this restaurant. The welcome is friendly and helpful. The framework is pleasantly decorated with nice tablecloths and a nice interior. The menu is very large and diverse, either for all budgets and tastes. Indeed, they offer both pizzas (also available to take away), pasta or risotto as well as meat, fish and seafood There is also a seasonal menu. At noon, two daily menus are offered (starters and main courses) for just under CHF 20 (nothing to say). Tonight, we laid our sights on a flat map of the season, a tournedos of beef Rossini (foie gras, truffle cream) served with gratin potatoes and vegetables or mixed salad. In appetizers, two large ravioli goat cheese are offered on cures mouth. Excellent, beautiful presentation. Salad is also very good and varied. The filet was excellently cooked and prepared with a large piece of foie gras. Very good and rich potato gratin. For dessert, the manager is showcased live with the desserts offered. Interesting because we can see what it will look like. Not disappointed, beautiful presentation, chocolate cake with vanilla ice cream for your servant and caramel square for my guest. Cafes offered and served with small sweets (chocolate). Nothing to say much about cooking as soon as the service more friendly and professional. In addition the prices are cheap because the quality of food (CHF 38 for a tournedos Rossini is not expensive at all). Also excellent bread (not all the time the case, then to mention) In summary, excellent, I would return to test the pasta and risotto, which also makes me salivate. To recommend for to quality, price, and service."
