"I've known this restaurant for several years. I have always been satisfied by the quality of the dishes, my only flat has always been the waiting times. (we can't always afford to spend so much time at the restaurant.)So I went back to the party as a couple because the memories of good food made me want to resound. We book by phone: very good reception. We dine on the terrace that is well-appointed with quality parasols. The tables are spaced enough: very pleasant! The welcome is smiling and dynamic. The terrace that can accommodate many people is well filled. Small bemol for the provision of a little long cards and the waiting period between the order of the aperos and their delivery. It's more nice to read the map by appreciating its aperitif:) -- why I didn't put the 5*, everything else is worth it - the quality of the meals is very good!On the menu:- hung to the queen: fine, sufficient quantity, good mix of flavors!No feeling of heaviness at the end of the dish! Torched pie goat/lards (requested without onion:) they are real pieces of smoked lards. I usually prefer matches but I was conquered by the flavour of this bacon. The goat is pretty discreet. The pie is eaten easily!No dessert because we were already well calibrated!!In the end we were on site about 1h15 for the aperitif and the dish, so it is reasonable. On the map you can enjoy both mussels/poisons/viandes/salades/tartes. I would have seen a good bibeleskaes on the map of the terroir :)we will return with pleasure.Prices are in agreement with the quality of the dishes and the level of service (professional)"
