"we were recommended to visit here in our hotel. the weekday visit was so quiet that it was not even open on the afternoon, but had a note on the door (only in French) to book a table for this evening by phone. we were welcome as one of two couples eating and the three course foods were all presented immediately and beautifully. the second visit on Friday, in the same week the place was almost completely full and the staff was busy and even ran down and down into the kitchen. eating was still good and the menu interesting. a must try is the regional speciality pounti a hearty cake of cheese/greens/ham/prunes served hot with an salad. the rest of the menu is also difficult with cheese and ham, but the steaks are also beautiful. good service and reasonable high prices, but the choices are few in this resort, especially next season with the week booking absolutely recommended."
