"Very good mussels but for my part a shame, some were barely opened and barely cooked so difficult to open and remove from their shell. Very nice balls of ice cream but I didn't find them very tasty... The staff is very friendly, but it is a shame to rush people to order dessert and leave when it is a Friday evening in August... And to turn away people who have not reserved because it is necessary release the kitchen at 9:30 p.m..... 10:15 p.m. everything was folded! (in February I understood this in the middle of the week, but now it's the season! A word of advice: book and bring good shoes because parking is difficult in high season, but the restaurant has nothing to do with it!"
