Le Grau-du-Roi, a coastal town in southern France, is known for its sandy beaches and seafood cuisine, including freshly caught fish and local specialties like bourride.
Thé • Pizza • Dessert • Desserts
"on the menu has 18 euros the salmon said to the plancha is not cooked, just spent on the micro waves even after asking twice for the kitchen a little more, and the rice is cold. very disappointed by this table, the waitress tells me she doesn't care! not very professional to answer its customers! it was an address or we came every year, it is very regrettable not to find the same quality and a good restorer takes care of his customers, tonight my disappointment is great"
Poulet • Viande • Salades • Poisson
"I have to say that I haven't seen so many negative points in a restaurant for a long time. I've seen the opinions, but I've always left his chance. Where to start. service: catastrophic, complete amateurism, total disorganization, was even upset. kitchen: so yes the presentation is pretty it is true but I prefer it to be less pretty and good! 38 euros the menu is worth only 25. dishes either insipid or taste a non-measured lemon sauce, dessert without taste, very simple a sorbet or a fruit salad to 10 euros!! . serving oysters multi-piece option cannot open them. It's a shame, given the beautiful frame, the scenery is the brothel! Don't put your feet there or climb to see the view!"
Café • Cafés • Européen • Végétarien
"Nice discovery thanks to a friend who's been there for years. We were out of season so beautiful day and not too many people. The place is atypical, with a good atmosphere. There is only the embarrassment of choice for dishes, the salads are huge and are enough for a meal alone. We've been enjoying ourselves. I put a star in hand because the waiter, without being unpleasant, did not pick up a smile or a word, he looked completely blasphemed. Okay it's the end of the season and I imagine summer was exhausting, but pulling the trunk to two tourists who want to spend a good time is purely free and it's a shame."
Kebab • Cafés • Viande • Poisson
"We arrived in the middle of September. We've just been regaled. the waitress was upstairs, very pleasant and smiling. The boss too. the dishes (duo of seiches and incornets, parillada of fish and symphony of the sea) were very good, with taste and well seasoned. the perfect portions to continue on a dessert. the frame, along the port, was a plus. We were very well received. Thank you."
Mexicain • Européen • Français • Fruit De Mer
"Fried mussels rather good, not a lot of closed mussels but no Clean and gratified. a little just in quantity damage the fries in accompaniment served in a small pot with about fifteen fries. .Plutty as well but too little For 12€ mariners pass .. And the dessert card, chocolate melts 9€! Orange delight, 2 or 3 slices of orange sprinkled with cinnamon 9€, ice ball 5€ .. A little abused on the price of desserts I find, but the coffee at 2.50€ was not bad as normal service not too much Waiting"
Dessert • Chocolat • Nourriture • Établissement
"ordered the set menu, starter was good(but you can’t really mess up a salad then was given a cold meal for the main(which I tried but then instantly realised wasn’t goo so sent it back and just asked To just pay for the starter. When the bill came I realised they had tried to charge me for the full price so I sent it back and then they had the cheek to try charge me for a child set menu. I refused and had to argue about lowering the price to €10. Do not recommend. If I could give 0 stars I would"
Thé • Sushis • Hôtels • Dessert
"Server on top, quick, nice. We took beautiful shrimp and 6 oysters into the entrance. In the dish: the bull and fried molds. For this, the bull was not very hot but very good on the other hand and the mussels a little too salty to my taste it says it depends on arrivals apparently (no salt added according to the server). The fries were a bit soft and lacked salt but the format was interesting. Prices are correct. For the location: by the water with the moored boats and a cover or on the building side ... to you to see what you prefer"
Européen • Espagnol • Français • Méditerranéen
"Very good food at affordable prices. We have eaten there again and again over the last 3 years and it has always been great. In addition to pizza, there are also great regional fish and meat dishes. Half a dozen oysters for 8 euros. Also worth mentioning is the always very nice service"
Pizza • Pâtes • Italien • Mexicain
"Vi var to familier med barn i alderen 5-9 som spiste lunch på denne restauranten flere ganger i løpet av en ferietur Juli/August 2017. Dette er en enkel liten gate-restaurant i en tverrgate fra strandpromenaden i Le Grau-du-Roi. Det er plass til ca. 25 gjester. Maten ble laget av innehaveren som opprinnelig var italiensk, og det var hans kone som serverte. Kjøkkenet var en halv-åpen løsning ut mot bordene som gjorde at man kunne kommunisere direkte med kokken, noe han også initierte når han hadde anledning. Disse to leverte en avslappet og behagelig atmosfære. Vi spiste en del forskjellig retter, både pizza, pasta, sjømat og kylling som både store og små var godt fornøyde med. Hit kommer vi gjerne igjen.PS: Det kan lønne seg å reservere bord dersom man er flere (vi var åtte.)"
Français • Européen • Fruit De Mer • Méditerranéen
"Really lovely lunch with exciting seafood dishes which delighted all the family. The service is excellent, friendly and knowledgeable, the Octopus was the best I have eaten. The wine was good quality and served properly cold (on a blisteringly hot day)."
Kebab • Viande • Français • Bangladais
"Have been coming to this area for 30 years, and done all of the fine restaurants along the canal now on local contact advice, we were recommended to visit this excellent restaurant near the station and the arena. This was by a mile the best Soupe de Poisson and Rouille Graulenne one could ever have a really delicious lunch, and the most friendly service and welcome. Being a little away from the main tourist drag, do not be deterred from searching out this gem for lunch or dinner. I would give six stars if I could"
Glace • Poisson • Français • Européen
"We had been told about this Restaurant that Specializes in Fresh Fish sourced locally. Our Friends Pascal and Nathalie kept telling us about this marvelous Restaurant that stands out from the rest. We eat there last night and were impressed with how fresh the Seafood was, the chef and service were excellent.. The Razor Clams were the best i have tried and took this as a starter, for the main course I tried mixed seafood Grill made up of Cuttlefish, Octopus, Prawns and other Fish..Amazing!!"