Le Grau-du-Roi, a coastal town in southern France, is known for its sandy beaches and seafood cuisine, including freshly caught fish and local specialties like bourride.
Mexicain • Européen • Français • Fruits De Mer
"Fried mussels rather good, not a lot of closed mussels but no Clean and gratified. a little just in quantity damage the fries in accompaniment served in a small pot with about fifteen fries. .Plutty as well but too little For 12€ mariners pass .. And the dessert card, chocolate melts 9€! Orange delight, 2 or 3 slices of orange sprinkled with cinnamon 9€, ice ball 5€ .. A little abused on the price of desserts I find, but the coffee at 2.50€ was not bad as normal service not too much Waiting"
Poulet • Viande • Salades • Poisson
"we were visited immediately, and the menu had much to choose. we ordered a salad, a small nikoise and a large Caesar salad and a pichet rosen wine. later we asked for a side order of pommes. that was personal. very busy on this hot day, helps customers to find tables from the heat and opening side windows for them, but they still served our food quickly. the fries were forgotten, but in the minute we reminded them, they helped us by rushing a plate straight out of the kitchen. the crepes for dessert were a good size, and went with delicious vanilla ice cream. our dog was given water, and all our accusations were thoroughly treated with efficient. we would definitely return."
Thé • Sushi • Hôtels • Desserts
"Meilleur restaurant du grau du roi. Plats copiaux, menu varié, tout ce qu'on a envie de manger quand on passe des vacances ou une soirée à la mer. Je recommande 1000x"
Pizza • Sushi • Européen • Asiatique
"Very good food at affordable prices. We have eaten there again and again over the last 3 years and it has always been great. In addition to pizza, there are also great regional fish and meat dishes. Half a dozen oysters for 8 euros. Also worth mentioning is the always very nice service"
Pizza • Sushi • Mexicain • Asiatique
"small restaurant very intimate and warm. We ate last night with my daughter and spoke well at the cook and waitress. the dishes are hearty and divinely good. We have feasted with good homemade dishes, with very good fresh products. pasta is exquisite. We stayed three days and it's the only restaurant we've finished our plates. simplicity, without chichis. all we love. We'll be back."