"we went there on the day of the giants at the harbour, so not too much the choice of the restaurant. We landed in this restaurant. high heat, no air conditioning. But good we're at the harbour. I'm used to Indian restaurants. I go there regularly. what to say, Indian cuisine, renowned in the world for its scented and delicate dishes. There we were entitled to a recuited meat bathing in a thick and highly spicy sauce to such a point that we no longer feel nothing at all. restricted portion and canon price. 12 euros the 4 bites of lamb accompanied by an epic sauce. the entrance was not better, 9 euros the two small samoussas, whose brick was obviously cooked and warmed. practicing the map, we did not push masochism to dessert. as to service, as to the quality of the dishes. Hello, the panoply. Three times to ask for a water carafe. The smile must be extra. waitresses (I explain it by three days of festivity in the harbour). for the salt, wait for the check. 80 euros for four people: two entrances, four resistance dishes and four sodas. a shame for the profession is restaurant!!! I don't have the soul of an hators, look at my other appreciations."
