"supposed to close at 9:30. a 21h, everything is still lit, the ingredients always arranged, etc. but I'm explained that technically it's open but they serve more because they have to be left in 30 minutes. So it's open or is it not open? If the staff needs time to close, there's no worries, but in this case, it closes at 9:30, not 9:30. I understand that a closure requires time and that we can't be at both service and storage. but it's closed because I'd be gone in 30 minutes, without good evenings, without sorry or nothing, it's just not professional. And even a fast food must be professional."
