"dinner is served on a terrace with a beautiful view. The mouthing was a cream burnt to the tapnade, good idea but too loaded in tapnade, too salty.The dishes are allevious but disappointing. The ravioli didn't convince us. The calf breast is perfectly cooked, but there is a multitude of flavors, it’s too much, it’s brouillon. the chocolate finger looks more like an ordinary cake than the original dessert that could be expected in this kind of restaurant. Too bad there are only classical perfumes in the choice of ice. The service is pleasant, perhaps a little fast."
