"This little corner piadini joint bristles with energy, an infectious buzz and a lively, laid back feel, thanks to the cheery, good humoured chefs who take pleasure in serving up wholesome, tasty tucker. The vegan kebab was scrummy, consisting of homemade seitan, diced roast potatoes, onions and mixed salad, packed into a piadina, a kind of flatbread cooked on a griddle. The veggie piadini, including rapini, a slightly bitter but flavoursome and highly nutritious local vegetable and mashed avocado, was equally good and certainly 'hit the spot '. Grab a couple of beers and either sit out on the wooden benches, if you 're lucky, or just plonk yourself down in the piazza and contentedly watch the world go by."
