Lenzburg
Rosmarin

Rosmarin

Rathausgasse 23, 5600 Lenzburg, Switzerland, Swiss Confederation

Fastfood • Europäisch • Vegetarier • Meeresfrüchte


"Ein Freund und ich haben uns entschieden, uns trotz Corona wieder einmal etwas Gutes zu zu gönnen und haben im Rosmarin einen Tisch reserviert.Beim Eintreten wird der Gast bereits auf die geltenden Massnahmen aufmerksam gemacht. Diese werden auch während des ganzen Aufenthaltes eingehalten, ohne dass es den Gast stört.Schon die Begrüssung durch das Personal war herzlich, vorallem aber das persönliche Willkommen heissen des Chefs verstärkte unser gutes Gefühl.Beim Lesen der Speisekarte fiel uns auf, wie blumig die Menüs beschrieben werden.Der Kellner gab uns eine Empfehlung ab und schilderte diese so, dass uns schon da das Wasser im Mund zusammen lief. Wir haben uns für Wild entschieden.Zum Apéro wurden uns selber gemachte, knusprige Pommes Chips mit Tüffelgeschmack serviert. Überhaupt wirkten die kleinen Aufmerksamkeiten zwischen den einzelnen Gängen sehr sympathisch. Speziell zu erwähnen ist das Stunden Wachtel Ei .Das Essen schmeckte nicht nur köstlich, es war auch wunderschön angerichtet. Bei interessanten Gesprächen, wunderbarem Essen und gemütlicher Atmosphäre verging der Abend wie im Fluge. Bei der Verabschiedung erkundigte sich der Chef, ob alles in Ordnung war. Natürlich war es mehr als das. Es war ein rundum wunderbares Erlebnis und den ein bisschen teureren Preis Wert.Nochmals herzlichen Dank für diesen schönen Abend."

Haemmerli Palace

Haemmerli Palace

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 5600, Lenzburg

Essen • Suppe • Salat • Nachtisch


"This restaurant is a very homely, family place. Almost gives you the experience when you go to relatives or friends for a beautiful Sunday dinner. That means there is a set menu that will be a surprise. Every day they cook something new. Usually there are four dishes served in rustic bowls. On the table you help yourself from these bowls. Just like at home when your family celebrates something. Although I don't know that the menu is a bit risky, in the case of Hammerli Palace I would like to take this risk every day. The food was absolutely fabulous. Everything was cooked to perfection. From beginning to end. Fresh and local ingredients, very good cooking qualities. Homey dishes, but the cook must have learned somewhere how to cook, as the food did not make your average 'mum 's cook' style, which we get at home, but proved real cooking qualities that his own would be in much higher graded restaurants. The 'gazpacho'-like tomato soup was perfect. Cool in the heat, refreshing, delicious. The salad was also fresh. The beef was well cooked to absolute perfection. Soft, delicate, not overcooked. Perfect medium to keep all delicious juices, but only to praise the raw feeling of meat. The desert, where many restaurants get rid of the game, was as high quality and well thought out. Yogurt and berry sorrow. The best I had. I would go so far to say that this was my best culinary experience this year, and at the beginning of this year I was also in a restaurant with a Michelin star. The location is not perfect. You have to drive here. Environments are not the most beautiful on this side of the country 'macro location '. But the 'microlage' when you are in the restaurant and the garden is ok. As soon as the dusk falls, the neighboring not so beautiful buildings disappear and only the beautiful garden is quiet with the small stream next to it. The service is also family like. Political and informative. If I had to say a critique, that would be the amount of water boy we received during our stay. In this hot weather, we needed some more water. Otherwise, if you accept the rules of this restaurant mystery set menu, you can for a treat. Perfect for family parties. The food is absolutely excellent. Thank you to the boss. Booking is a necessity."