"The restaurant of hotel “Brücklwirt” is also fairly popular as an eating-place. It comprises several rustic, cozy dining rooms and a couple of more classically decorated, but somewhat antiquated dining halls. The elegant permanent menu reveals that this place strives to be a classy restaurant. With respect to creativity of the dishes on offer, this aim is definitely achieved since the choice goes far beyond the classics of the Austrian cuisine. However, at least some of the dishes seem a little overprized. From Monday to Friday, there are also two menus of the day, the prices of which are all right for a restaurant of this standing.Since we had lunch there as a group of about a dozen, we had a cross section of dishes from the menus of the day as well as of dishes à la carte. For the most part, the food was fine though in general rather greasy. However, some incomprehensible choices by the chef spoilt the picture a bit. For instance, a sweet pepper soup would have been perfectly all right if it had been served without a full load of little pieces of ordinary bread on top. In contrast to croutons, they had not been toasted and did not fit into that kind of soup. A nice vegetable lasagna was spoilt by a large quantity of a superfluous stodge made up primarily of flour that was meant to be an herb sauce.The wait staff, on the other hand, provided an impeccable service and the waiting times, even for the dishes à la carte, were quite short."
